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{"id":1267,"date":"2023-03-10T12:47:41","date_gmt":"2023-03-10T11:47:41","guid":{"rendered":"https:\/\/www.pa-pa-pa.it\/?page_id=1267"},"modified":"2023-03-10T15:57:43","modified_gmt":"2023-03-10T14:57:43","slug":"colomba-artigianale-gusta-i-sapori-della-tradizione-con-pa-pa-pa","status":"publish","type":"page","link":"https:\/\/www.pa-pa-pa.it\/colomba-artigianale-gusta-i-sapori-della-tradizione-con-pa-pa-pa\/","title":{"rendered":"Colomba artigianale: gusta i sapori della tradizione con Pa.Pa.Pa"},"content":{"rendered":"\n
Arte e tradizione si fondono creando il gusto inconfondibile della colomba artigianale di Pa.Pa.Pa, creata attraverso una lunga e lenta lievitazione e utilizzando prodotti genuini.<\/strong><\/p>\n\n\n\n La colomba artigianale \u00e8 uno dei dolci tradizionali italiani pi\u00f9 amati e apprezzati, particolarmente durante la Pasqua. Questo dolce \u00e8 simbolo di pace e di rinascita e, come molti altri dolci tradizionali italiani, ha una lunga e interessante storia.<\/p>\n\n\n\n La storia delle colombe artigianali inizia nell’antica Roma, dove il dolce era chiamato “dove” o “palomba” e veniva preparato in occasione dei festeggiamenti primaverili. In seguito, il dolce venne rielaborato nel Medioevo, quando venne trasformato in un dolce a forma di colomba e fatto con ingredienti come uova, zucchero, burro e farina.<\/p>\n\n\n\n La ricetta della colomba artigianale moderna ha radici nel XIX secolo, quando Angelo Motta, un pasticcere milanese, decise di creare un dolce che potesse competere con il famoso panettone. Cos\u00ec nacque la colomba Motta, che divenne rapidamente uno dei dolci pi\u00f9 popolari in Italia. Oggi, la colomba artigianale \u00e8 prodotta in molte regioni italiane, con ricette e varianti diverse.<\/p>\n\n\n\nSTORIA DELLE COLOMBA<\/strong><\/h2>\n\n\n\n